Vaagmee™ Ginger Coffee Powder is a more complex blend than just dry ginger and coriander seeds. It includes a variety of additional spices and herbs that contribute to its unique flavor and potential health benefits. Here's what I found about the additional ingredients:
Pepper: Adds a touch of heat and spiciness, complementing the ginger and potentially aiding digestion.
Long Pepper: Similar to black pepper but with a more pungent and slightly citrusy aroma, adding another layer of complexity.
Indian Sarsaparilla: A root with a sweet and slightly bitter taste, traditionally used for its diuretic and blood-purifying properties.
Winter Cherry: Known as Ashwagandha, it's an adaptogenic herb that can help manage stress and anxiety, potentially enhancing the calming effect of the drink.
Lesser Galangal: A relative of ginger with a milder, citrusy flavor and potential digestive and anti-inflammatory benefits.
Turmeric: Adds a subtle earthy and slightly bitter note, along with its well-known anti-inflammatory properties.
Nutmeg: A warm and slightly sweet spice that can enhance the overall flavor profile and potentially offer mood-boosting effects.
Fenugreek: A slightly bitter and nutty spice that can aid digestion and potentially lower blood sugar levels.
Licorice: Provides a sweet and slightly anise-like flavor, potentially soothing a sore throat and offering digestive benefits.
Overall, Vaagmee™ Ginger Coffee Powder seems like an intriguing and potentially health-promoting beverage. The blend of spices goes beyond just taste, offering a range of potential benefits for digestion, immunity, and even stress management.