Vaagmee Palm Candy also known as panakarkandu, or taat, is a delicious and healthy treat made from the sap of palm trees. It's a natural sweetener that's often considered a healthier alternative to refined sugar.
Vaagmee Palm Candy is made by boiling down the sap of palm trees until it thickens and crystallizes. The resulting candy is golden brown in color and has a rich, caramel-like flavor. It can be enjoyed in its natural form, crushed and used as a sweetener in baking and cooking, or dissolved in water to make a refreshing drink.
We work closely with our farmers to ensure the highest quality standards, while staying true to traditional methods of production. Each piece of candy is a testament to our commitment to bringing you the best of nature's bounty.
Premium Palm Candy
Palm Sugar Crystals, Rock Palm Sugar, Tal Mishri Crystals, ताड़ की शक्कर (Taar ki Shakkar), کھجور کی چینی (Kheer ki Chini), ತೇನೆಗಡ್ಡ (Thenegadda), പനംവെള്ളം (Panavellam), తేనెగడ్డ (Thenegadda)